A fenced bean

By VicentaLakin

A fenced bean
A lot of people may not have eaten this dish, and we like to cook herbs with herbs in our hometown. These two are the perfect combination. The herbs don't really look good on their own, but they don't look like herbs. Not only is the fence good, but it also provides health care for the maintenance of five organs to stop vomiting. Long-term feeding can keep your hair white. All the venom of grass and wood, chewing and cooking, are effective。

Recipe Recommendations

  • fence bean 700 grams
  • salt appropriate amount
  • leek appropriate amount
  • MSG appropriate amount

Steps for A fenced bean

  • Make A fenced bean step 0
    1
    Take off the fence and wash it. Stand by
  • Make A fenced bean step 1
    2
    It's a small amount. Chest
  • Make A fenced bean step 2
    3
    The boiler is 60% hot, and the fence is burned with fire, so soft. I'll put some salt on it. I'll put something on it when it's soft
  • Make A fenced bean step 3
    4
    Turn off the fire。
  • Make A fenced bean step 4
    5
    Turn off the fire. Turn it over two
  • Make A fenced bean step 5
    6
    Pick up the pan

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