Black pepper steak cheese
By VicentaLakin
There's a lot of steaks in the house
- slightly spicy
- fried
- an hour
- simple
Steps for Black pepper steak cheese

1
Let's cut the steak into strips, and we'd better shoot the blood out with a knife
2
Steaks in the bowl, refrigerators, rice first
3
Butter
4
As for the steaks in the fire, please follow your personal preferences for a minute or so
5
Let's have some spares
6
Put down the rice, the pan is limited, too much will spill out
7
Pour in black pepper juice
8
We're going to open up the plate
9
And then I took out the cheese for the first time, and I asked my friends around, and I heard that only Masurila cheese can pull
10
scatter! scatter
11
the steak, which was prepared before it, can be placed in another shape, or in cheese
12
Put it in the microwave for two and a half minutes and take a look at it if it's too late. Our microwave's got a temper, so two and a half minutes
13
I'm tired of having a chocolate milk while I'm at it
14
done
15
It's deliciousBlack pepper steak cheese Make Tips
It might taste better if you use an oven, but I'm a bit lazy, and using an oven seems like such a hassle (・᷄ᵌ・᷅). It gets quite hot when taking it out of the microwave, and getting burned in the summer is annoying, so please be careful, everyone.