Noodles in soup
By LambertDach
This "Liantang Noodles" is the one my mother often makes for us at home. As long as there is a bowl of noodles, even if there is no food, it will make us feel full and delicious!
Recipe Recommendations
- cabbage leaves Jiye
- carrots a short
- diced green onion appropriate amount
- ginger appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Noodles in soup
1
Prepare a few leaves of cabbage.
2
Prepare a short carrot.
3
Prepare to roll noodles by hand.
4
Cut cabbage and carrot into shredded silk respectively.
5
Saute chives and ginger, add shredded cabbage and shredded carrot, stir fry.
6
Stir fry the vegetables until soft and add enough water.
7
After boiling water, add in the hand-rolled noodles.
8
Cook the noodles and season with salt and pepper.
9
It will taste better when sprinkled with spicy oil, mature vinegar and served with garlic.Noodles in soup Make Tips
You can roll more noodles when rolling noodles by hand, and put them in the refrigerator to freeze them if you can't eat them, so that you will be very convenient when you want to eat noodles again.