Pelican shrimp

By VicentaLakin

Pelican shrimp
THE HOT SUMMER HUMAN BODY SWEATS MORE AND LOSES THE PROTEIN WITH SWEAT. IT IS THE SEASON WHEN A LARGE NUMBER OF ROAC SHRIMP ARE ON THE MARKET, WHICH IS RICH IN PROTEINS AND RICH IN NUTRIENTS, SHRIMP Q-BALLS, FAT-FREE, AND IT IS THE BEST OPTION TO USE IT TO SUPPLEMENT ENERGY。

Recipe Recommendations

  • Roche shrimp 500 grams
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • oyster sauce appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount

Steps for Pelican shrimp

  • Make Pelican shrimp step 0
    1
    Prepare the food
  • Make Pelican shrimp step 1
    2
    The rosary shrimp that's going to cut the shrimp pistol clean up the dry water
  • Make Pelican shrimp step 2
    3
    I'll put some olive oil in the bowl
  • Make Pelican shrimp step 3
    4
    When the shrimp gets red, put in the wine ginger juice
  • Make Pelican shrimp step 4
    5
    Add Onions
  • Make Pelican shrimp step 5
    6
    Add raw, old, platinum oil and appropriate water
  • Make Pelican shrimp step 6
    7
    The fire opens and turns into a little fire
  • Make Pelican shrimp step 7
    8
    Make a load

    • Pelican shrimp Make Tips

    1. 买虾后立即进行处理，以免它们死后不新鲜（最好使用活虾）。 2. 如果你喜欢较浅的颜色，可以不加 dark soy sauce。 3. 煮虾时间不要太长，以免将它们煮老并影响口感。

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