Pretzels
By VicentaLakin
Shrimp washed with fresh water 2; garlic, ginger, red pepper cut up into a cortex; onions cut into onions 3; boiled and half-basket oil in the pot; burned shrimp in the fire to the skin red; re-heated in the pot; re-shrunk in the shrimp in the fire; made asphalt in about one minute 5; oil in the pot, put in the ginger, garlic, red peppers, garlic smelts out of the scent 6; salt in salt, pepper powder, vanilla powder, pepper powder in the pot, and made of wine to dry water。
Recipe Recommendations
- mantis shrimp 500 grams
- salt a little
- pepper a little
- chili powder a little
- garlic art. 2
- ginger 2 tablets
- red pepper art. 4
- spiced powder a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pretzels
1
Wash the shrimp with water2
Garlic, ginger, red pepper, onions, onions3
It's hot, half-oiled. Put shrimp in the fire and make it red4
The oil in the pot is re-heated, re-placed into shrimp, and the fire is about a minute away from the oil5
Save the oil in the pot. Put it in the ginger, garlic, pepper, garlic6
Then put salt, pepper powder, vanilla powder, pepper powder, and wine to dry。Pretzels Make Tips
Remember to eat it as soon as it's made; it won't taste good the next day.