Tangle ketchup
By VicentaLakin
Recipe Recommendations
- sweet and sour
- pot
- ten minutes
- simple
Steps for Tangle ketchup
1
Get ready to eat
2
In the fresh water, you can add gravy soup and salt to your taste
3
Flour is placed in the container, slowly a little bit of water is added, and when water is added, it is quickly mixed with chopsticks
4
When the water in the pot boils, turn the fire down, keep it boiling, pour the mixed face into the pot, mix it up and add tomatoes
5
Put eggs in the bowl, mix them into egg fluids, slowly pour them into the pot, mix them into the pot, so they don't appear to be lumpy and boil for a minute
6
It'll turn off the fire with a little onions and a little fragrance, if appropriate。Tangle ketchup Make Tips
After adding the dough flakes, add fresh tomatoes for a fresher and more tender taste. Be sure to pour the eggs into the pot while stirring.