Curry Suchin

By VicentaLakin

Curry Suchin
Now, vegetarians are becoming more popular, both among the growing numbers of vegetarians and among the growing numbers of young men and women who want to lose weight and lose weight. Not only can we be healthier, but some small animals can survive. So let's change our ways to make more delicious vegetarian foods, with proper nutrition

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Steps for Curry Suchin

  • 1
    Clean up your hands, clean up your knives, clean up your dishes and get all your tools ready。
  • Make Curry Suchin step 0
    2
    The smaller they are, the smaller they are. Cutting potatoes in water and washing some starch。
  • 3
    When oil pours into the pot, when it starts to sound, it pours onions into it, so that it smells, then into celery, and then into potatoes and carrots。
  • Make Curry Suchin step 1
    4
    Add some water to the pot, cover the fire, boil it, if it's white, and get white foam out, put it into dolls, and curry, boil it with a little fire for about five minutes, and start the pot。
  • Curry Suchin Make Tips

    👉🏻 Onion chopping tip: After cutting the onion in half, soak it in water for a few minutes, and you won't tear up when cutting it! 🙈👉🏻 Curry tip: The consistency of the curry should be moderate, not too thick or too thin. Since curry already contains seasonings like salt, if you prefer a lighter taste, you don't need to add extra salt or seasonings while cooking. 👉🏻 The ingredients listed above are for two servings, but feel free to add any ingredients you love! 😌😌

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