The apricot
By VicentaLakin
Apricot mushrooms smell like almonds, they're fat, they're fresh, they're delicious, they're nutritious and they cook dozens of delicious foods. It is also highly desirable to have ablution, cholesterol, gastrointestinal digestion, body immunity and cardiovascular disease. Chicken meat is fine and tastes good, not only for hot frying and stew, but also for more cold meat. The protein content of chicken is high, one of the highest in proteins, and foods of high protein and low fat。
Recipe Recommendations
- Pleurotus eryngii 500G
- chicken leg meat 250g
- cucumber silk 200g
- green onion 100g
- shredded carrots 100g
- cooked sesame 50g
- coriander 50g
- rice vinegar 50g
- cooking wine 30g
- salt 30g
- soy sauce 20g
- sesame oil 20g
- material packet appropriate amount
- salty and fresh
- mix
- an hour
- senior
Steps for The apricot

1
Chicken leg wash。
2
A ginger slice。
3
(c) Appropriate material content for packages。
4
Soy sauce, rice vinegar, wine, salt。
5
Powder wash, water clean, chicken legs and sorbent added, and a half an hour of fire stew。
6
Fingers out cold, backup。
7
cucumber-cheese backup。
8
Carrot Chess, too oily。
9
The sesame is ready。
10
The apricot mushrooms are clean。
11
Tore the apricots into thin silk。
12
The pot boils water, collides almonds, and cools with mineral water。
13
Chicken legs torn to pieces。
14
The fragrance cut the end, the spare。
15
The apricots, chickens, carrots, cucumbers, onions, sesames, fragrances are placed in the tub, salt and vinegar are added, and the chicken leg is cooked in a proper amount of soup, so that it is modulated。
16
Get in the perfume, load。The apricot Make Tips
This cold dish is perfect for summer consumption; its crisp and tender texture is especially popular with children. The ideal pairing of King Oyster mushrooms and chicken leg meat provides the elderly with the various nutrients their bodies need for summer nourishment. It is worth noting that while the other ingredients can be mixed together in advance, the shredded cucumber and cilantro should be added just before serving to ensure they remain crisp and vibrant green.