Soy sauce
By VicentaLakin
IT'S PROBABLY THE SOFTER FACE OF OUR FAMILY AFTER A LITTLE FERMENTATION, BUT IT'S GOOD。
Recipe Recommendations
- flour 250 grams
- sesame sauce appropriate amount
- salt a little
- white sesame appropriate amount
- sesame oil appropriate amount
Steps for Soy sauce
1
250 grams of flour, with appropriate salt。
2
Plus water。
3
Smash it into a stale form。
4
Scratch the noodles。
5
Cut to the equivalent of eight。
6
Every small agent is thin, covered with sesame sauce and not covered in a circle。
7
It's like a map of methods, leakproof, huh
8
Put some water on the tail。
9
Put some water on the bottom, stick white sesame。
10
A small amount of sesame oil is added to the pot, which is slightly hardened to the bottom。
11
Turn it over。
12
Give me a little water。
13
♪ Uncover, dry and turn ♪。