Eggs and peppers

By VicentaLakin

Eggs and peppers
It's a very common home-cooked, eggs with peppers, a little spicy, fresh smell and fresh table in five minutes。

Recipe Recommendations

  • eggs of 2
  • pepper 4 pieces
  • vegetable oil appropriate amount
  • salt a little
  • garlic 4-merous

Steps for Eggs and peppers

  • Make Eggs and peppers step 0
    1
    Four peppers clean
  • Make Eggs and peppers step 1
    2
    No seeds, six or seven
  • 3
    It's the size of a nail cap
  • 4
    Two eggs in the bowl. Spread out
  • 5
    You pour the right amount of vegetable oil in the frying pan, and when it's hot, you pour it into the egg fluid and break it up into pieces
  • 6
    Put the pepper in the pot
  • 7
    Two minutes of fire
  • 8
    Keep rolling and getting soft
  • 9
    Smells good

    • Eggs and peppers Make Tips

    These long green peppers have thick skin and are only slightly spicy. Personally, I feel that if the seeds are removed, there really won't be any spicy flavor left; if you stir-fry them with the seeds, they still retain some of the chili taste. The minced garlic adds a lot of flavor—just stir-fry a few times and serve.

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