It is not as elegant as a work of art, but it still feels like enjoying it.
There are many types of jellies. I think you don't hear much about healthy jellies, right?
Today, I recommend a "Tianbei Seaweed Jelly", which is not afraid of the intrusion of pigments and has a pure natural taste!
Tianbei seaweed jelly
By NealWolf
Recipe Recommendations
- heavenly shell 60g
- spinach 25g
- agar 5g
- strawberry 5g
- milk 10g
- water 250g
- coffee 5g
- salt 0.5g
- sugar 30g
- sweetening
- cook
- half an hour
- senior
Steps for Tianbei seaweed jelly
1
Cut Tianbei into dices, blanch in hot water, remove, and use cold water for later use.2
Put the agar into the pan, add water to boil, wait for the agar to melt, turn off the heat for later use.3
Spinach juice: Chop the spinach, squeeze out the juice, and set aside.4
Juice mixing: a. Pour the melted agar water into a bowl, add spinach juice, then add salt and sugar, stir well to taste, set aside;b. Pour the melted agar water into a bowl, add strawberry jam, then add sugar, season, set aside;c. Pour the melted agar water into a bowl, add coffee, then add sugar, season, set aside;d. Pour the melted agar water into a bowl, add milk, then add sugar, season, and set aside.
5
Put an appropriate amount of blanched tempedin into the mold, pour different juices into different molds, then place the mold in the refrigerator for refrigeration, and take it out for 8-10 minutes to form.