Gold-based prawn
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold-based prawn
1
Shrimp leaves its tail behind and picks out the line with bamboo。
2
Skinned shrimp (e.g., to leave a tail) with a knife on the back of the shrimp, and cleaned it up。
3
Put a little salt in it。
4
Put in 4 grams of wine。
5
Put it in 2 grams。
6
Put the pepper in a flat mix and make it for over 10 minutes。
7
Prepare flour, egg fluid (one) and baker。
8
Put the shrimp on the powder。
9
Put it in egg fluid, put it on egg fluid。
10
And then we'll put on the bakery
11
Back up
12
You pour oil in the pot, when it's hot, put it in the shrimp and blow it up to gold. Keep the fire under control. Don't get too big
13
Point mint leaves。
14
The finished chart。
15
- Oh, my God
16
It's delicious
17
A simple quick dish
18
Beautiful gold-kid shrimp