Maragon
By VicentaLakin
I'll make 35 egg cups
Recipe Recommendations
- low-gluten flour 500G
- Aluminum-free baking powder 10g
- eggs of 7
- edible oil 200g
- water 200g
- sugar 380g
- custard powder 25g
- sweetening
- steamed
- several hours
- simple
Steps for Maragon
1
Put cheese in the flour and powdered it for the back-up
2
Sugar mixed with eggs, melted, yellow light yellow
3
It's a lot whiter than at the beginning
4
Flour added sifted (sifted to avoid granules that are not conducive to mixing) evenly mixed
5
The oil is divided three times and is evenly mixed each time and added the next time. (Ringing in the same direction)
6
Milk or water are added three times。
7
Use the oil to get through the container that will be used later
8
Fill the container。
9
It'll be 8-10 minutes till the water's open
10
All right, shut the engine down for five minutes. EatMaragon Make Tips
The sugar must be stirred until dissolved, and the batter must not have any lumps.