Mermaid cake

By VicentaLakin

Mermaid cake
There's a princess dream in every girl's heart, and there's a good pin in every good man's heart. They have lived in the hearts of every young girl since childhood and have become almost the love of little girls around the world. Barbie is not just an image of a doll, but rather a woman's dream and hope, even after many years. When you received the chef Barbie's mold, you were attracted to graceful colors, and you jumped out of your mind。

Recipe Recommendations

  • cake mix 80g
  • eggs of 5
  • white granulated sugar 80g
  • vegetable oil 35g
  • milk 35g
  • lemon juice 10ml

Steps for Mermaid cake

  • Make Mermaid cake step 0
    1
    Preparation of food: cake powder, eggs, sugar white, vegetable oil, lemon, milk
  • Make Mermaid cake step 1
    2
    Egg clean, yellow separated, in oilless, waterless containers. Internal
  • Make Mermaid cake step 2
    3
    Start with a hand-pumping egg yolk and pour the vegetable oil into it three times
  • Make Mermaid cake step 3
    4
    In the milk, evenly mixed
  • Make Mermaid cake step 4
    5
    Sifting the cake into the yolk paste
  • Make Mermaid cake step 5
    6
    With a silicone knife, the bottom flips from top to bottom
  • Make Mermaid cake step 6
    7
    When the protein comes out of a big fish eyebrush, it drops a few drops of lemon juice
  • Make Mermaid cake step 7
    8
    The white sugar went down three times, and the high speed continued to ejaculate
  • Make Mermaid cake step 8
    9
    When the protein comes out in a hard bubble, pull up the egg-beater
  • Make Mermaid cake step 9
    10
    Take a third of the protein into the yolk paste, flip it from the bottom to the top with a razor
  • Make Mermaid cake step 10
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    The mixed yolk paste mixed with the remaining protein
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    It's not like it's a flip, it's a flip. It's supposed to be thin and smooth
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    13
    Falling into Barbie's doll mold, shaving the surface with a razor and shaking a few times on the board, you'll be able to break the bubble
  • Make Mermaid cake step 13
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    Put the grill on the bottom of the oven, the mold on the grill, fire 150 degrees and make it 50 minutes
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    It's dry. It's cold
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    The cake is soft and elastic. It looks perfect
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    Cream
  • Make Mermaid cake step 17
    18
    I'll put the blue sky on the cake. Move
  • Make Mermaid cake step 18
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    Wrap up the parts that need to be put in the cake with a shampoo
  • Make Mermaid cake step 19
    20
    Put the Barbie doll in the cake
  • Make Mermaid cake step 20
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    With a little water pink color, the tail of the mermaid
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    Add some blues to the blue cream, a little green cream, the waves, the sea floor plants, white starfish, etc
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    Completed Chart

    • Mermaid cake Make Tips

    1. The 8-inch cake needs to be baked for a full 50 minutes; this baking time is just right for the inside to be completely cooked through. 2. Separate the egg whites and yolks, ensuring they are placed in separate containers that are free of oil and water. 3. Mix using the cut-and-fold method with a spatula; otherwise, the flour will develop gluten, causing the cake to shrink. 4. The fresher the eggs, the easier the egg whites are to whip, so try to choose fresh eggs. 5. Do not over-whip the egg whites; beating them too stiff causes a loss of structural elasticity, which will also lead to shrinking. Stop immediately when you see stiff, triangular peaks. If the mixture looks like clumps of cotton on the beaters, it has been over-whipped. 6. Since the size and power of every oven vary, please adjust the temperature and baking time based on the actual condition of your own oven.

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