♪ White, pink, fruity ♪
By VicentaLakin
Hello. Long time no see. Long time no see. I don't come here often, but I've been cooking. Forgive me for being lazy, for not writing recipes. Yes. Today.
Recipe Recommendations
- white jelly 35g
- white sugar 50g
- water 800g
- Dragon fruit appropriate amount
- nectarine appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for ♪ White, pink, fruity ♪
1
Prepare the material. Here's a box of 70 grams. I'll use half 35 grams
2
Fruit cuttin
3
500 grams of water boiled with 50 grams of sugar. 300 grams of water melted with 35 grams of white powder
4
When 500 grams of white sugar is boiled, 300 grams of water melted into the ground
5
Prepare the mold to put the fruit in and pour the boiled white powder. Go on
6
It's better when it's cooled, and it's sprouted and put it in the freezer
7
You can eat it if you want