String the vegetables and the original seashells at intervals, fry them and apply them with a secret strange sauce. The five flavors of sour, sweet, hemp, spicy and salty are cleverly blended together. Sweet and sour at the entrance, spicy and fresh at the throat.
Tianbei yellow, yam white, lettuce green, radish red, these are the colorful colors of spring!
Tianbei Colorful String
Recipe Recommendations
- heavenly shell 100g
- carrots 100g
- green bamboo shoots 100g
- white sesame 20g
- sauce appropriate amount
- strange smell
- fried
- ten minutes
- simple
Steps for Tianbei Colorful String
1
Cut the scallops into long strips for later use.2
Peel the carrots, cut them into round slices, blanch them with hot water, and remove them for later use.3
Peel the green bamboo shoots, cut them into small hob pieces, blanch them with hot water, and remove them for later use.4
Peel the yams, boil them in hot water for 2-3 minutes, remove them, and cut them into small hob pieces for later use.5
Wear Tianbei, carrot, green bamboo shoot, and yam on the bamboo stick, evenly spread on the secret salad dressing, and sprinkle with sesame seeds.