Tofu pie
By VicentaLakin
Mom used to feed us the most when we were kids. The smell of childhood. It's one of the most common foods at our table, but I like it, and my kids love it。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tofu pie

1
Clean up the materials
2
Skinned slices, with soy sauce, olive oil, starch mixed together for 15 minutes, tofu pie slices
3
Cut the fat part out of the pot and put the tofu pie in the pan and fry it on two sides
4
Frozen tofu is drawn to the side, and the salted thin meat is quickly scattered in the pan
5
When the skin changes and the tofu mix is evenly fried for three minutes, put it on the onions
6
It's a simple home dish
7
It's all Mom's loveTofu pie Make Tips
1. Add seasonings to taste.
2. If you cannot cook the tofu patties immediately after purchase, soak them in light salt water and store them in the refrigerator to prevent spoilage.