Potato noodles with chicken
By VicentaLakin
Recipe Recommendations
- local chicken half a
- gluten in 1
- potatoes one
- ginger slices appropriate amount
- garlic 2 cloves
- oil a little
- salt appropriate amount
- cooking wine a little
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Potato noodles with chicken
1
Let's put the chicken in the boiler first. Pull it out, wash it clean。
2
Garlic peeling, ginger slices。
3
A little oil is poured into the frying pan, it's hot, it's fragranced with ginger and garlic。
4
Down into the rooster, quick tweak。
5
Wine in the wine, evenly fried。
6
Water. No chickens。
7
This is the time to deal with potatoes and noodles. Take the potatoes to the skin slice。
8
Cut the noodles。
9
When the chickens open, the fire boils for about 10 minutes, and the potatoes go down。
10
As soft as chicken and potatoes are made, when there is not much soup left, the bottom of the noodles continues for three minutes。
11
Then we'll put salt on it and make a pot。Potato noodles with chicken Make Tips
Pan-frying the chicken pieces in the pot first will make them more fragrant. I am using tender chicken raised by my mother-in-law, which cooks very quickly. If you are using an older chicken, you will need to add more water and cook it longer before adding the potatoes. I don't use many seasonings, so feel free to add more to your taste.