Elbow
By VicentaLakin
You can make your own fat, fat, juicy elbows at home. It's called "old soup." The old soup is the soup left behind by each soy sauce, and if it repeats, it's the old soup that tastes thick and black. The soup can be filtered and placed in a container, frozen and stored in the fridge, and frozen in advance。
Recipe Recommendations
- salty and fresh
- sauce
- several hours
- ordinary
Steps for Elbow
1
The two pigs pull open the elbow blade and remove the bones from the other
2
It's two pigs' front elbows, shaved off the skin with a knife and cleaned it up
3
One is a whole piece, and then one is complete
4
Take it out of the fridge
5
With shovels to dig in, put in the pot, add a proper amount of water, melt it with fire
6
Add an appropriate amount of eight horns, peppers, vanilla leaves, ginger, salt, soy sauce
7
Put two pork elbows in the soup
8
When the soup is boiled, the elbows on both sides are colored, the lids are covered, and the fire is boiled slowly
9
With chopsticks, it's easy to pierce, so you can turn off the fire and put it in the pot
10
The elbow is removed from the pot, formed into a shape of an elbow, placed in a fresh bag, turned the bag so that there is no gap between the elbows, and the elbows are more complete; then the freezer is kept for a few hours
11
The frozen elbow is solid
12
It's big, thin, it's edible, it's edible. Soy sauce
13
Isn't that tempting
14
You can eat it with greasy sauceElbow Make Tips
The pork elbow absorbs flavor better after deboning. Save the broth; straining the spices is optional, then freeze it to preserve as a master stock. When using it again, add water and suitable seasonings. Turn off the heat when the elbow can be easily pierced by a chopstick, and let it soak in the pot until warm. This serves to fully absorb the flavor and makes it easy to reshape the meat into an elbow by hand and place it into a storage bag.