Yogurt cheesemuscake

Recipe Recommendations

• low-gluten flour 60 grams
• eggs two
• sugar 40 grams
• milk 40 grams
• oil 30 grams
• vinegar few drops
• salt a little
• light cream 100 ml
• Cheese cheese 100 ml
• gelatin tablets 7.5 grams
• yogurt 100 ml
• rum a little

• sweet and sour
• roast
• several hours
• ordinary

Steps for Yogurt cheesemuscake

1

You're gonna have to mix it up three times, each time you add it, except for a one-time increase, and then you're gonna mix it up

2

I'll add vinegar and salt to the eggnob

3

When you hit it with an egg-beater, you add sugar three times, for the first time in 30 seconds, for the second time it's a little sticky, for the third time it's basically condensed, and then finally it's condensed

4

Combination of egg cream and yolk. Combination is like a simulator

5

They split it into two, two and a half grams, and a five-gram split it all

6

It's not easy to get rid of it

7

Give me cheese, slide it down, add a little salt to keep it even, then half the cream, 2.5 gram of glitches, evenly

8

Smash

9

Put it on

10

酸奶里加入朗姆酒，另一半的奶油，再加入5克的吉利丁片Smash均匀Put it on，最后在冷藏几个小时

11

取出，Put it on抹茶（淡奶油打发淡奶油大约十毫升，加入炼奶，抹茶粉，根据甜度放）撒上燕麦，抹茶随意撒上一些

12

Rolling oats. Done

13

Completed

Yogurt cheesemuscake Make Tips

Recipe Categories

• baking Recipes