Beef bun with fennel
The fennel should be fully washed, otherwise it will affect the taste!!
Recipe Recommendations
- beef stuffing appropriate amount
- fennel One catty
- flax oil half a bowl
- sesame oil a small spoon
Steps for Beef bun with fennel
1
Soak in alkaline flour for about 10 minutes, wash and dry.
2
Mix all the above ingredients and beef fillings well. (Mix well with your hands clockwise so that the filling will be chewy and will not fall apart).
3
After wrapping, steam for 15 minutes and serve. Because my husband loves eating Xiaolongbao, he specially made some small ones. Let's try it, it tastes good.