Blueberry ladle bread
By VicentaLakin
This braid bread is made together with the onion bread, and it's so addictive to making bread on weekends, making three pots. This time, the blueberry loaf of bread, like the bread of the past, has changed in the plastic form and tastes particularly delicious
Recipe Recommendations
- high-gluten flour 250 grams
- blueberry sauce a bottle
- frosting 40 grams
- eggs a
- butter 35 grams
- milk 80 grams
- yeast 3 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Blueberry ladle bread
1
250 grams of condensed flour, one bottle of blueberry sauce, 40 grams of frosting, one egg, 35 grams of butter, 80 grams of milk, 3 grams of yeast
2
The milk is added to the oil-free and water-free larvae, and the eggs are sifted into the condensed bread powder, the yeast is placed in the middle, the frosting is inserted along the basin and the cooking machine is used for a low speed and face of 20 minutes, with butter in about 10 minutes. I'll put on my hair, and I'll have it twice as big
3
Scratch the noodles, split them into a few, and then long stripes. Wear blueberry sauce, cut knives, and cross-collage
4
The bread is twice as big, the egg fluid is brushed, the sesame oven is preheated 5 minutes in advance, and the 180 degree is 15 minutes
5
The soft, delicious blueberry loaf came out of the oven and smelled the scent before it came out
6
The blueberry jam is amazing
7
Blueberry jam is sweet. It tastes sweet
8
Nice and soft bread