Hot melon soup
By VicentaLakin
When the white melon drys, it's natural to talk about the white melon soup, and a few fresh melons have been collected, trying to dry it with the white melon and adding a few round meats to make the soup taste better。
Recipe Recommendations
- Fresh white melon art. 2
- dried white melon 1 handful
- longan meat 5 capsules
- water
Steps for Hot melon soup
1
(b) A large pot, half a pot of water, and a white guacamole cut into a pan, with round meat and white guacamole dry
2
(a) The fire opened up the water and turned it into a small fire, covered it and burned it for about an hour
3
(b) Open the doors, slow fires continue to burn, and the boiling of the melon becomes transparent and its dry energy is essentially boiled to the ground
4
When boiled, it is cold enough to drink, and the rest is packed in containers in refrigerators, which can normally be used as water to relieve thirst。Hot melon soup Make Tips
1. There is actually no secret; it is recommended to drink it without sugar for better results. 2. If you don't have dried longan, you can use figs as a substitute, or omit it entirely. 3. You can also add bitter melon or hairy melon when making the soup, but the medicinal properties will be more cooling.