Chili fried meat

By VicentaLakin

Chili fried meat
Today we'll share a fresh, smooth, delicious chili sauce

Recipe Recommendations

  • pork 400g
  • soy sauce 2 tablespoons
  • salt 2g
  • starch 2 tablespoons
  • white sugar 5g
  • chili 100g
  • vegetable oil appropriate amount
  • onion appropriate amount
  • cooking wine 2ML
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Chili fried meat

  • Make Chili fried meat step 0
    1
    Pork slices with wine, starch, sugar, soy sauce all the way, garlic chops, chili rollers
  • Make Chili fried meat step 1
    2
    Hot pots with cold oil and meat chops
  • Make Chili fried meat step 2
    3
    When the meatloaf's out, you dial it, and you put on the garlic
  • Make Chili fried meat step 3
    4
    Join the chili-sniffle
  • Make Chili fried meat step 4
    5
    It's gonna blow up the pan
  • Make Chili fried meat step 5
    6
    Delicious! Delicious

    • Chili fried meat Make Tips

    1. Marinate the sliced meat for 15 minutes to make it more tender when stir-fried. 2. The fat content of the pork is up to you; I used pork front leg, but you can use pork belly if you prefer it fattier. 3. Use medium-high heat when stir-frying the meat slices; make sure to cook them quickly and thoroughly. 4. After adding the chili peppers, drizzle a little clear oil. Stir-fry over high heat and serve immediately to keep the chilies vibrant in color.

    Recipe Categories

    Recipe recommendation