Fresh pumpkin waffles
By VicentaLakin
Pumpkin, either fried or cooked. Anything else? An egg, a little powder, a pumpkin pie, a waffle. Very soft. Pumpkin comes out with a lot of water, so the cakes are of little strength, so they're soft, they're not shoveling, they're not flipping, they're upside down? It's only disfigurement. Finally, two plates were used, and the buttons were pulled, which was a double fry. A little tear doesn't affect this little new color and taste。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fresh pumpkin waffles
1
Fuel: 250 grams of green pumpkin, one egg, two spoons of flour, a little salt, a few peppers
2
Pumpkin cleans up and goes to bed
3
Scratch it in silk。
4
In the eggs, evenly mixed。
5
Add salt, mix。
6
Roll in flour, mix。
7
Add peppers and mix them evenly。
8
It's hot on the bottom, pouring a little oil, squirting。
9
Put the pumpkin in the pot and put it in a pie. The fire is slow。
10
Bottom gold and yellow, turn over and fry the other side。
11
The two sides fry out the gold and make a pot。
12
Cut
13
Load the plate。Fresh pumpkin waffles Make Tips
You can skip the Sichuan peppercorns if you don't like them. The amount of flour can be adjusted according to the actual situation and personal preference. Use low heat when pan-frying to avoid burning the outside while the inside remains raw.