Tomato egg noodles
By VicentaLakin
Come back from outside, a little hungry. Make an eggnog。
Recipe Recommendations
Steps for Tomato egg noodles
1
Tomatoes cut into small pieces。
2
The eggs are in the bowl, the mix is even, the hot pots are oiled, the egg fluids are poured, and the shovels are set up。
3
Eggs are made of small pieces, and there's a spare bowl。
4
Brushing pots, drying them, oiling them under the bottom, fragranceing them with onions, and putting them in tomatoes。
5
When the tomatoes are soft and sticky, put in the roasted eggs, with appropriate quantities of water, boiled, salted, sugared, transferred to starch and turned into thick halo juice。
6
Good tomato egg halogen。
7
Another pot boils the water, and the lower part boils。
8
Put the noodles over cold water and dry the water。
9
Put the noodles in the bowl, water the tomato egg juice, and have some garlic with it