Cold bean skin

Recipe Recommendations

• bean skin appropriate amount
• coriander appropriate amount
• red pepper appropriate amount
• scallion appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• sesame oil appropriate amount
• pepper powder appropriate amount
• hot oil appropriate amount

• light
• mix
• ten minutes
• simple

Steps for Cold bean skin

1

Prepare materials;

2

Wash the bean skin with warm water, cut it into wide strips for later use;

3

Cut the coriander into small pieces, cut the red pepper into small circles, and cut the chopped green onion into the ground, set aside;

4

Put the bean skins into wide strips into a container, add the coriander, red pepper rings and chopped green onions together, add appropriate amount of salt, chicken essence, sesame oil, and mix well;

5

Sprinkle appropriate amount of Zanthoxylum bungeanum powder on the surface;

6

Heat up the right amount of salad oil in a pan;

7

Pour the hot oil on the pepper powder, mix well with the ingredients, and serve on a plate.

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