Pumpkin bread

By VicentaLakin

Pumpkin bread

Recipe Recommendations

  • pumpkin seedlings 80g
  • milk 60g
  • high powder 200g
  • acaroid 30g
  • sugar 30g
  • butter 20g
  • salt 3g
  • yeast 3g
  • pumpkin puree 90g

Steps for Pumpkin bread

  • 1
    Pumpkin's fertilized, spoiled, bakery's added sugar, salt, milk, mashed powder, yeast, pumpkin mud
  • 2
    Activate and face for 20 minutes, add butter, check face gloves for 20 minutes, enter fermentation for 30 minutes, check for no backlash
  • 3
    The noodle vents, rubbing into the required six circles, 10 minutes still, in the thin, wrapped, re-fermented, about 30
  • 4
    On the surface, the egg fluid, 180 degrees for 15 minutes

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