Ham sausage cheese fries
By VicentaLakin
♪ The summer-breading contest ♪
Recipe Recommendations
- high powder 200 grams
- instant dry yeast 4 grams
- salt 4 grams
- whole egg liquid 40 grams
- corn oil 25 grams
- mozzarella cheese appropriate amount
- chopped green onion appropriate amount
- low powder 50 grams
- fine sugar 30 grams
- whole milk powder 15 grams
- water 110 grams
- ham sausage appropriate amount
- salad dressing appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Ham sausage cheese fries
1
Get everything ready
2
All the bread stuff is pouring into the bucket, starting the noodle pattern, about an hour and a half
3
After the program, keep the noodles in the bread bucket for the first fermentation
4
It's twice as big as the noodles
5
Take out the exhaust for 10 minutes
6
It's split into eight small groups, rolling round, 15 minutes still
7
Take a small noodle and grow an elliptical
8
I'm involved in ham intestines (or meat pines) in the air. Okay
9
All the noodles are rolled in the oven and put in the oven for re-fermentation
10
After the fermentation, get out, brush the egg fluid, squeeze the salad sauce, throw the cheese in pieces, and then just put a little onions on it
11
The oven preheats 180 degrees, 15 to 20 minutes