I'll blow up the pig belly
By VicentaLakin
Recipe Recommendations
- green pepper two
- onion half a
- pork tripe a
- cooking wine appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- green onions appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- tangerine peel appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for I'll blow up the pig belly
1
Pigs wash their stomachs clean and pour water into the pot, so that they halogenate with halogens, so that they can pierce them with chopsticks。2
When the pig's belly is haled, it's slashed and sliced, onion pepper ginger slices。3
They pour oil in the pot, 80% hot enough to pour onion ginger chips and onions into the pig's belly, and put some raw, vinegar, salt out of the pot。