Ham veggie bread

By VicentaLakin

Ham veggie bread
Although bread is time-consuming, I like the fermentation process of flour, watching the little noodle grow up a little bit, and it's filled with gas, and it looks smooth, and it feels like a soft girl. Today's bread, which is less sugar and less oil, combined with meat and vegetables, is very good for babies who do not like carrots and are both nutritious and healthy. Let's make bread。

Recipe Recommendations

  • high-gluten flour 500G
  • milk
  • sugar 40g
  • corn oil 40g
  • carrots appropriate amount
  • salad dressing 20g
  • ham appropriate amount
  • Swallow high-sugar tolerant yeast 5g
  • egg white one
  • salt 5g
  • egg yolk one
  • corn kernels appropriate amount
  • edamame appropriate amount

Steps for Ham veggie bread

  • Make Ham veggie bread step 0
    1
    Prepare materials, hams and carrots to cut small grains, and make beans for five minutes and five minutes. The right amount I'm talking about is to be added according to personal preferences, but be careful that vegetables must be dried and re-operated. The liquid from the main material is poured into the basin and then added to the solid, evenly mixed with chopsticks, covering the film for 10 minutes。
  • Make Ham veggie bread step 1
    2
    Ten minutes later, the face began rubbing and rubbing the face up to a piece of it, as shown in the chart, so that the edge of the hole could be sawned。
  • Make Ham veggie bread step 2
    3
    The next round starts at room temperature. It's about 24 degrees in the summer, so it can ferment quickly. When the face was twice as big, it was finished。
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    4
    It's a good way to excrete the gas out of it。
  • Make Ham veggie bread step 4
    5
    Next, the exhausting face is covered with a smooth face and a 15-minute awakening of the film。
  • Make Ham veggie bread step 5
    6
    And the waking face shall be formed into a large thin circle, evenly。
  • Make Ham veggie bread step 6
    7
    The ham and the vegetables were spread evenly on that large roundcake。
  • Make Ham veggie bread step 7
    8
    Roll the end of the pasta inwardly, into a cylindrical form, standby。
  • Make Ham veggie bread step 8
    9
    It is then cut into eight pieces in a single knife, placed in a whole dish, surface water sprayed (with a canteen) to cover the film, and two rounds at room temperature。
  • Make Ham veggie bread step 9
    10
    And when it's twice as big as the original noodle, we can brush the egg fluid while the oven starts preheating。
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    11
    THE SALAD SAUCE DRAWING "Z" IS SQUEEZED INTO THE FACE OF THE FACE OF THE FACE。
  • Make Ham veggie bread step 11
    12
    The oven is preheated in five minutes, the oven is placed in the middle of the oven, 180 degrees, and the oven is baked for 20 minutes, until the surface is golden。
  • Make Ham veggie bread step 12
    13
    The bread is out of the oven, the oven is opened, all the baked bread is dryed on the grill, and can be stored in bags at the same temperature as the palms. Remember to freeze。
  • Make Ham veggie bread step 13
    14
    Can't wait to start while it's hot, full of casseroles, soft noodles
  • Make Ham veggie bread step 14
    15
    Last few finished maps
  • Make Ham veggie bread step 15
    16
    It's full of temptation

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