Honey Madeleine
By VicentaLakin
It's kind of like a little shell, and it's always attracted to my work, and it's even cuter in the belly, and it's so soft in the mouth, that it's simple, it's perfect for the swords and dances for breakfast and tea
Recipe Recommendations
- eggs one
- honey 25g
- low-gluten flour 55g
- baking powder 2g
- corn oil 55g
- sweetening
- roast
- an hour
- ordinary
Steps for Honey Madeleine
1
Add sugar to the eggs
2
A manual egg-beater is used to completely dissolve sugar, with sifted low-banded flour and powdered bubbles. even
3
And then add corn oil with a full and balanced mix
4
And then the honey is mixed, and the face is very liquid
5
Cover it and put it in the freezer for an hour。
6
Put Madeleine's mold on the butter
7
Take out the face for a few minutes, and have some mobility and fall into the bag
8
Squeeze the pasta to eight percent of the mold。
9
Put it in the middle of a preheated oven, 180 degrees, 18 minutes
10
Seeing the change in Madeleine's oven, it's marked by a bumped general's belly
11
When you're done with it, take it out for cold. Just pull it out