Eight inches of cream cake
By VicentaLakin
At first, he liked bread and dessert, and then, when he was born, why not do it himself, he bought ovens, electronics, molds, bake materials. Do it with the recipe. The first twilight cake didn't work out, but it was fun. Finally, flour, eggs, water and oil were turned from their own hands to cake. Happy, amazing. I can't help but admire the work of the masters: this piece of cake is a piece of art, and I'm going to make such a beautiful cake. It's like water
Recipe Recommendations
- low-gluten flour 90g
- salad oil 60g
- water 60g
- fine sugar 100g
- corn starch 20g
- baking powder 2g
- cream of tartar 2g
- sweetening
- roast
- an hour
- ordinary
Steps for Eight inches of cream cake
1
Materials
2
You mix oil with water and sugar, then you add yolk, and you mix it with an eggmaker
3
sift in flour, starch, powdered bubbles, mix them up, and release protein with an electric omelet
4
160 degrees pre-heat ovens 5-10 minutes at the time of the protein. The proteins are distributed three times into the yolk paste, mixed, quickly mixed with good pasta and proteins, pouring into the molds, softly shocking, placed in the oven, lower floor, 160 degrees and 45 minutes。
5
After roasting, drying, demoulding, flowering。