Ten inches of fruit twirling cake

Recipe Recommendations

• low-gluten flour 130g
• eggs of 8
• fine sugar
• corn oil 60g
• milk 80g
• vinegar 5 drops
• light cream 600g
• cherry appropriate amount
• cantaloupe appropriate amount
• Dragon fruit appropriate amount
• kiwifruit appropriate amount

• sweetening
• roast
• an hour
• ordinary

Steps for Ten inches of fruit twirling cake

1

1. Prepare the raw materials first; sift the flour, separate the protein from the yolk and impregnate the protein into a water-free and oil-free basin。

2

2. to melt 20 g sugar with milk mix, to mix corn oil with three chopsticks for a full milking of about five minutes with white milk, to sift into flour and evenly mixed, and then to mix yolk into yolk。

3

The oven is pre-heated at 140 degrees, and the protein is released: 5 drops of vinegar are added to the fish bubble, 1/3 of sugar is added to the fine state, 1/3 of sugar is added to the point of the egg-beater, and the remaining 1/3 of sugar is added to the point where the egg-beater is straight。

4

One third of the protein is evenly mixed with the yolk paste, and then it falls back into the protein basin. Put the mixed cake in the mold, flatten it, hold the mould two-bit shakes, put it in a preheated oven, fire 140 degrees up and down, and roast 50 minutes

5

Out of the oven, two drops from 15 cm high, a bubble blows out, immediately rewinds to the oven and cools off two hours later。

6

The cake is divided into three-storey spares, with eight-toothed spares in the bag。

7

Creaming cream: Cream: sugar = 10:0.8 and placing the basin in ice water, with one third of sugar hitting fish bubbles, one third of sugar hitting thickness, and one third of sugar hitting tipping。

8

Put cream on every layer of cake, flowers on the surface, writing。

9

The fruit is dug into a round decorated cake with a puck, so that the simple fruit cake is finished. Frozen in the fridge, ready to eat。

Recipe Categories

• baking Recipes