Cheese bag
By VicentaLakin
Delicious cheese bag。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Cheese bag
1
Preparation material。
2
Bread can pour into milk, egg fluid。
3
The angle is pickled, the other corner is sugared, high powder is sifted and yeast powder is placed on top. Start the face rub。
4
Soft butter is added to the extension phase and continues to be rubbed into the film。
5
Scramble the face round and put it in the cake model。
6
It ferments twice as big, and the surface brushes the egg fluid。
7
Put it in the oven for about 180 degrees and 30 minutes, and then put tin paper on it。
8
After roasting, take out the dry, cut the pieces, cut two knives from the middle, and don't cut them off。
9
Cheese pie: When cheese melts, the milk and sugar mix is even。
10
BREAD IS ADDED TO THE CHEESE PIE, AND MILK POWDER IS ADDED TO THE SURFACE。Cheese bag Make Tips
When adding ingredients to the bread pan, add liquids first, then the dry ingredients.