Milk toast
By VicentaLakin
Recipe Recommendations
- mold 450 grams
- high-gluten flour 300 grams
- yeast 5 grams
- salt 3 grams
- fine sugar 50 grams
- unsalted butter 30 grams
- milk several
- light cream several
- olive oil several
- whole egg in 1
- Toast mold 450 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Milk toast
1
Get ready。
2
Put sugar and salt in flour first。
3
Then you mix sugar and salt with flour。
4
Put it in yeast and mix it evenly。
5
And put in eggs, olive oil, light cream, milk. (Note: Olive oil can keep bread longer. The cream is to make the bread softer
6
Start and face, the liquid is not added once, but slowly according to the actual situation. (Note: Different flour brands and different weather moisture may affect the amount of liquid discharge
7
Scratch it in the basin and put it on the table。
8
It's so you can put butter inside and keep rubbing。
9
When you're done with it, you'll be in such a small group。
10
The face of an elliptical face is condensed with a crutches, and rolls from the bottom to the top。
11
When it's rolled, it's put in a toast mold, and it's covered with a shampoo。
12
Put it in the oven after the hair, 175 degrees, 40 minutes. (Note: Pour a glass of water in the tray at the bottom of the oven before toast
13
When it is done, it is cooled on the shelf and at this point do not touch the bread, which is still unstable。
14
When it gets cold, you can cut it. I didn't rub my muffled bread, nor did I。
15
However, it would be useful to have more proposals。