Rabbit bread
By VicentaLakin
The first time I saw the rabbit bread, my son sat next to me, and I said, "Do you think the rabbit bread looks good, the baby screams, says it's good, yells at me to eat for him right now." And he sang in his mouth, and I promised to do it。
Recipe Recommendations
- high-gluten flour 200 grams
- qingshui 110 grams
- yeast 2.5 grams
- sausage art. 6
- whole egg liquid appropriate amount
- red bean 12 capsules
- unsalted butter 30 grams
- fine sugar 30 grams
- salt 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Rabbit bread
1
First, the medium is produced, all of the Chinese materials are poured into the basin, and they are ploughed into groups, and the covering membranes are 2 to 2.5 times larger. (5° cooled fermentation, 17-24 hours, room temperature fermentation)
2
All main noodle materials except butter are placed in the bread drums, then the fermented mediums are torn into small pieces and the laminate procedure is initiated。
3
A face rub is over and can pull out a thick film, add soft butter and continue a face rub。
4
Until it's complete, it pulls out thin gloves. ♪ You can rub your face ♪
5
The fermentation of the noodle, the fermentation of the protective film in the roll-out basin, the fermentation of the room 2-2.5 times the temperature, and the finger-pointing of the flour with a hole in it。
6
Put the noodles on a pressure exhaust, split them into six equals, covering the faucet for 15 minutes
7
Take a noodle and grow the olive, the longer the better。
8
Roll over from one side。
9
Six in turn。
10
Take a noodle and make a thin strip, preferably 40 centimetres long, and then turn around。
11
Put on a sausage。
12
Insert a noodle below into the hole of the folding point。
13
Bring the other one up。
14
It's also in the folding hole。
15
Put it all in the gold plate, sort out the ears and cut the sausages off. It's fermenting twice as big as the fermentation, and now I don't ferment in the oven at about 35 degrees。
16
On fermented noodles, softly brushed with full egg fluid。
17
Put some red beans on your eyes and take it off while you're eating, with a pre-heat oven of 180 degrees。
18
In the middle of the oven, 180° for 20 minutes, the surface is covered with tin paper in order not to be too dark。
19
The oven is immediately cooled on the grill, which is kept under seal。
20
Here comes the cute little bunny。Rabbit bread Make Tips
1. Different brands of flour absorb water differently, so adjust the liquid accordingly.
2. For shaped bread, I prefer a slightly drier dough as it is easier to shape.
3. Every oven is different, so bake according to your usual temperature settings.