Vegetable chicken curry
By AlecBlanda
I am used to Thai or Japanese curries outside. Want to try and make a spicy, delicious, nutritious and healthy vegetable chicken curry yourself? You only need 5 simple steps to complete it, so learn to surprise your friends or family!
Recipe Recommendations
- chicken breast 50g
- red pepper one
- green pepper one
- brown rice appropriate amount
- onion one
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Vegetable chicken curry
1
Wash the chicken and cut into slices, then add 1 spoonful of Cordaï curry powder, a little Cordaï vanilla and a suitable amount of olive oil, stir well and let stand for 10 minutes.
2
Cut all green peppers, red peppers, onions and cucumbers into small pieces.
3
Pour a little olive oil into a wok, heat it, add the chopped green peppers, red peppers and onions, and stir fry for about 5 minutes.
4
Add the chopped cucumbers and stir fry, then add a little Cordaï seasoning salt, a spoonful of Cordaï curry powder and a little Italian vanilla, and stir fry for another 2 minutes.
5
Add the pickled chicken pieces, mix and stir fry for about 10 minutes, and serve on a plate.Vegetable chicken curry Make Tips
You can also add coconut juice to add creamy taste