My husband's business trip has kept me busy during this period of time. Not to mention the hard work, but he cooks for my daughter in a variety of ways for three meals a day. It's really busy. It seems that it can't work if my husband is not at home, hehe.
No matter how busy I am, I can't be sloppy in cooking for my daughter. This little girl is very picky when she meets someone she likes to eat. She smiles and smiles when she sees me cooking. When she sees me cooking, her face is covered with dark clouds. Now, I made her a fish for dinner, and before I could stir-fry the rest of the dishes, she ate only a trail of fish bones. Haha, sweet and sour braised fish, no matter how she eats it, she never gets tired of it.
Sweet and sour braised fish
Recipe Recommendations
- braised fish appropriate amount
- Jiang 2 tablets
- chives appropriate amount
- sugar 2 tablespoons
- vinegar 3 tablespoons
- soy sauce 1 scoop
- soy sauce half a spoonful
- cooking wine 1 scoop
- white pepper appropriate amount
- chili appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sweet and sour braised fish
1
Thaw the braised fish, dip it in dry water with kitchen paper, cut it obliquely three times on each side, and sprinkle with a little salt to marinate. Mix sugar, vinegar, cooking wine, soy sauce, pepper and water and mix well. Cut the chives.
2
Add a little oil to the pan, heat the oil and add 2 slices of ginger.
3
After the ginger slices change color, add the braised fish. Change to small and medium fire. (Normally, I only make 2 dishes. I have a lot of dishes to prepare tonight and my husband is not at home, so I will make one dish)
4
Fry until golden on both sides.
5
Pour in the prepared sauce.
6
After the fire heats up, turn it down to a low level, turn it over in the middle, and keep it stuffy for a while.
7
Heat both sides evenly, add a little chicken essence, and then turn.
8
Collect the juice over high heat and add the chives.
9
It's out of the pot, it's tempting!