Scratch the tea bouquet

Recipe Recommendations

• butter appropriate amount
• eggs appropriate amount
• milk appropriate amount
• piping bag appropriate amount

• sweetening
• roast
• an hour
• ordinary

Steps for Scratch the tea bouquet

1

Materials

2

Softening of butter with soy cream is even and softly regulated with milk。

3

When you're done with the soy cream, you'll have a cup of tea and a coco-red pink。

4

Packed, ready to change the bag, put on the converter, and started to burn。

5

We'll freeze the fridge and start making puffs

6

Butter with water and salt

7

Low-banded flour sifted into boiled butter and quickly puffed

8

The eggs were scattered, half of them were mixed up until the flag was mounted

9

Pack

10

The middle cushion is three laps along

11

Keep squeezing up two layers and pouring almond chips

12

Fire on the oven, 180 degrees, 40 minutes

13

Horizontal Cut

14

淡奶油打发Pack

15

Squeeze it and put it on the fruit cover。

16

Squeeze a circle of cream on the top

17

The freezer takes the flowers and sets them up

18

It's done. Let's get a closer picture。

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