No soot wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- aluminum foil appropriate amount
Steps for No soot wings
1
Aluminum is wrapped in chicken wings, in pans, hot, hot. Remember to flip
2
When the temperature reaches a certain amount of water, the temperature rises, until the water evaporates and drys... and again, the wings of the aluminum are ripe after about two drys with water
3
When you have to eat, open the aluminum. The aluminum has a good temperature protection
4
Open the aluminum, the wings don't dry, the water sticks...
5
PerfectNo soot wings Make Tips
It requires no technical skill, just innovation, and is perfect for lazy people... (You can use the same method for foil-wrapped steak; I was inspired by braised pot cooking).