Pepper chicken willows
By VicentaLakin
This pepper chicken willow, two peppers. One is pepper, one is pepper. So the peppers are the smell of the peppers and the fresh peppers。
Recipe Recommendations
- chicken breast a
- green pepper a
- vegetable oil appropriate amount
- pepper a pinch of
- salt appropriate amount
- soy sauce a little
- cooking wine appropriate amount
- starch a small spoonful
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper chicken willows
1
Chicken chest slices, a small spoonful of starch, a little salt, an appropriate amount. Wine
2
Smash it evenly with chopsticks
3
Green peppers ready
4
Go to the seed, cut into small pieces
5
It's a good amount of oil in the frying pan. It's a bunch of peppers
6
A little bit of vegetable oil to help cool it, pour the chicken slice into the pot, turn the fire, and spread the chicken slice quickly
7
After all the chickens changed color, they fell into the pepper block and flipped it
8
Put in a proper amount of soy sauce, with a little bit of salt, mixed out of the pot
9
Smells good
10
Smells goodPepper chicken willows Make Tips
Be sure to cut the chicken along the grain of the meat so it does not break or crumble during stir-frying; after the Sichuan peppercorns become fragrant, you can remove them from the pot or leave them in for a stronger aroma; use a generous amount of oil when stir-frying the meat slices to prevent sticking and burning; pour some cool oil into the wok to lower the temperature so the chicken slices won't clump together when added; green peppers can be eaten raw, so simply stir-fry them until they change color slightly, as they will continue to cook with the residual heat.