Watermelon toast
By VicentaLakin
Toast is simply a kind of bread used to trap ham or vegetables for sandwiches. They are rich in proteins, fats, carbohydrates, etc., which are popular, nutritionally healthy, easy and fast. There's a lot of toast, not only white toast, but all-meat toast, coconut toast, pumpkin toast and so on. With it, the color becomes more selective. And when it comes to matching, toast is the best. Inflammation summers, we need ice for summer, so what do you think? Of course, it is the watermelon. What is the perfect combination of watermelon and toast? Let's see the steps
Recipe Recommendations
- water
- bread flour 280 grams
- fine sugar 17 grams
- milk powder 11 grams
- matcha powder appropriate amount
- butter 17 grams
- instant dry yeast 3 grams
- salt 5 grams
- the cranberry 40 grams
- red rice flour appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Watermelon toast
1
Call it a spare
2
THE A-MATERIALS, OTHER THAN BUTTER, WERE ADDED TOGETHER AND ROLLED INTO THE EXTENSION PHASE。
3
Without a silica pad, with a foot rush, with a table. I rub it with my hand. I feel better with my hand
4
Soften the butter and join the noodles
5
Scratch to full. A little violent
6
When the noodles were covered, they were divided into five. 1/5 retain white noodles and another 5 put tea powder
7
Three-fifths of it's red and cranberry. It's fermented twice as much in the room. A hole in the finger can be used to check the fermentation。
8
When it's fermented, take out the noodle, and let the noodle run loose
9
When it's fermented, take out the noodle, and let the noodle run loose
10
When it's fermented, take out the noodle, and let the noodle run loose
11
Put on the film
12
When you're ready, put the red noodles back together
13
Then we'll put the white noodles in a square and wrap them in red
14
Then we'll put the green noodles in a big square and wrap them in white
15
Then put the noodles in the toast, fermented in the warm and wet to eight. Full
16
When the fermentation is over, it is placed in a preheated oven, lower floor, up and down to 160 degrees, and baked for 30 minutes. When you're out of the oven, you're out of your hair. You can't slice a watermelon until it's coldWatermelon toast Make Tips
1. When kneading the dough by hand, pay attention to the correct technique. Use throwing and kneading motions; this way, the dough will develop a film quickly and easily.
2. It is best to use imported matcha powder, such as Wakaba or Uji, as the color looks better. I am using domestically produced matcha powder here, so the color is slightly inferior.
3. Adjust the oven temperature according to your own oven's characteristics; do not follow my temperature settings.