Zuibao
Ingredients: flour,sugar,yeast,wine
Recipe Recommendations
- flour 500 grams
- wine 2 boxes
- sugar 100 grams
- yeast 6 grams
Steps for Zuibao
1
Open the wine brew, drain out the wine brew water, add sugar and mix into the wine brew filling, and leave the wine brew water to mix the dough.
2
Add yeast and flour to brew water and knead it into dough.
3
Waking for half an hour, add the dose, roll it into skin, and wrap it in the wine filling.
4
Squeeze it into small buns.
5
After wrapping the steamed buns, wake them for a while, put them into a steamer and steam them.
6
Put the steamed buns into a frying pan and fry them,
7
The fried buns have a strong aroma of wine and are intoxicating.