Simeon
By VicentaLakin
Now it's three-voltal, hot, hot, but hot. It's all right. Come on, have a cool Similu. The herbs are also called cool powder, hot and wet, hot and dry, and cold powder is very popular in the summer of Guangdong. It's unique, light, salty, sweet. Cool powder and Similo are perfect。
Recipe Recommendations
- Xiancao powder 50 grams
- sago 150 grams
- white granulated sugar 80 grams
- coconut milk 1000ml
- sweetening
- cook
- ten minutes
- ordinary
Steps for Simeon
1
Prepare 50 grams of pixie herb and 150 grams of Simi
2
(b) Boiled water and boiled it into Simi
3
Seymour, with stainless steel leaks, flushing cold water to the point where a particle is not adhesive
4
(a) Cleaning pots, fresh water boiled again, white sugar, rice boiled again
5
50 grams of pixie herb and 250 grams of fresh water
6
(b) 900 grams of water to boil, pouring in the pot the mixed pixie paste, and then boiling again
7
PS: PROPOSED GLASS OR CERAMIC BOXES, NOT PLASTIC ONES
8
Refrigerated fairygrass cut blocks, and Simeon added an average of coconuts, that's all。Simeon Make Tips
1. The ratio of grass jelly powder to water is crucial as it directly affects the texture.
2. Stir continuously while cooking the grass jelly; turn off the heat and remove the pot as soon as it boils.
3. Chilled grass jelly tastes better.
4. The sago is done only when it turns transparent.