Super soft milk toast
By VicentaLakin
And when you learn to make a bag, you'll be in love with its toast fermenting. They look simple, but they don't eat all the same。
Recipe Recommendations
- milk
- flour 250g
- milk powder
- eggs
- butter 30g
- sugar 50g
- salt 2g
- yeast 3g
- sweetening
- baking
- an hour
- ordinary
Steps for Super soft milk toast
1
Prepare the material。
2
We'll mix flour, sugar, salt, milk
3
I'll put in an egg mix and add yeast
4
Gradually adding milk mixed with different amounts of flour is not the same。
5
You can use a scratch to shovel the paste down。
6
A smooth, flexible surface-changed face-to-face piece of face can pull out a thick film at this point in time to put butter in the bag and continue rubbing. Butter can be put in the freezer and then it won't be sticky
7
The pasta with butter at the beginning will be sticky, and the smoothness will change. It's not easy to break a thin film by taking a small piece of noodles。
8
It's usually fermented in an hour during the summer of the fermentation, with the skin membrane covered in the tub。
9
It's good to ferment twice as much with a finger sticker on top of the face
10
Squeezing the air drain of the noodles can also be carried out with a cane and then split evenly into three covers to make the face loose for 15 minutes。
11
Put the noodles in an elliptical form。
12
Roll up and down the good noodles。
13
The same way the two remaining ones were carried in the same way。
14
Put the Toast Moot under the oven and put a bowl of hot water on the oven door when it's cold。
15
In each case, the temperature of each oven is not consistent at 150 degrees and 50 minutes, depending on the temper of the oven itself。
16
When it's out of the oven, it cools on the bread shelf while it's hot。
17
Division's fine。