Salted eggs
By VicentaLakin
The little partners lamented the fact that “air conditioners gave me a second life” and that the temperature was above 37 degrees a day, leaving the heat in life, hot, very hot, and perhaps a little bit bitter in the summer. The diarrhea detoxification is certainly the summer season, but it tastes bitter, and many people don't like it. It's easier to make it today, and I personally think it makes the diarrhea feel good, with salty egg and yellow sand. Of course, what I'm saying here is not that there is no bitterness, but rather that there is no bitterness。
Recipe Recommendations
- bitter gourd 2 pieces
- salted duck eggs of 2
- minced garlic appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Salted eggs
1
Go, go, go, go。
2
Slice into pieces。
3
If you are afraid of suffering, use the salt water for 20 minutes and then dry the water。
4
Salted eggs cut into particles, ready for garlic。
5
You put oil in the pot, you put garlic paste on it。
6
Fall into a duck egg until the yolk comes out of the bubble。
7
I'm going to go to hell。
8
Summer season dishes。Salted eggs Make Tips
Ingredients: 2 bitter melons (small), 2 salted duck eggs
Seasonings: Minced garlic, Salt
1. The amount of salted duck eggs used depends on their saltiness. It is best to use saltier eggs from the supermarket so the dish is flavorful, and no additional salt is needed later.
2. You can first dry-fry the bitter melon alone until partially cooked and set aside. Then, add oil to stir-fry the minced garlic and salted eggs. Finally, pour in the cooked bitter melon and stir-fry together.