Oatmeal
By VicentaLakin
Recipe Recommendations
- oat 30g
- high-gluten flour 200g
- milk powder 20g
- butter 22g
- glutinous rice flour 140g
- condensed milk 40g
- raisins appropriate amount
- natural yeast 190g
- panela 30g
- water 100g
- salt 3g
- corn starch 40g
- milk 240g
- crushed walnut kernels appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Oatmeal
1
Get everything ready
2
Add pasta material other than butter and salt to the bread drums Medium
3
Commencing latching program, shampooing for 15 minutes。
4
Add salt and butter and re-start the lasagna program。
5
For faster membrane, scissors can be used。
6
Occasionally, it is sufficient to observe the state of the noodle, rub it into a thicker film, add oats for two minutes, and evenly mix it。
7
Put the noodles in a safe bag and ferment it. It's definitely a soft girl! I applied the frozen fermentation method from the Toast to the mosaic, and I found it working
8
Potatoes are made so that all but butter is mixed into a pan, so that the water is evaporated to a liquid state, and when cooled, the butter is even。
9
The noodles and potatoes are cut into small groups for 15 minutes。
10
The noodles and potatoes are condensed in round or elliptical form, packaged in a pate and shaped。
11
A bowl of hot water is placed in the oven for secondary fermentation。
12
Natural yeast bread will not grow much, fermentation will take an hour and pollen。
13
The oven is preheated at 170 degrees, with 20 minutes of mid-level roasting, followed by colouring, tin cover. The fragrance of a soft girl comes out of the oven