French blueberry cheese
By VicentaLakin
Cheese-pattern material: supplements: appropriate blueberry sauce
Recipe Recommendations
- butter 50g
- powdered sugar 20g
- salt 1 small pinch
- fine sugar 50g
- cream cheese 125g
- fresh blueberries appropriate amount
- low-gluten flour 100g
- egg yolk one
- eggs one
- lemon juice 15g
- blueberry sauce appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for French blueberry cheese
1
Butter softens, with low-banded flour, and hand-stamped bread。
2
When the fine sugar and salt are evenly mixed, a yolk is added。
3
Slid into a smooth state and put in a freezer for more than half an hour。
4
Eggs and lemonade are mixed with fine sugar, heated by water and fire, and are broken to sticky. A sliced cream cheese is then added, which is then mixed with a manual omelet to a non-particle state。
5
Frozen skins are taken out of the fridge and made of thin noodles。
6
And he lays the leather on the mold, and then cut off the excess parts with a crutches。
7
The fork is laced in the skin, and a thin blueberry sauce is then squeezed into the cheese paste, covering it with cheese as much as possible. Put a preheated oven on fire for 180° 20 minutes。
8
Boiled blueberry cheese and fresh blueberries。
9
Taste the sweet taste of the lips, which is conquered by blueberry fresh and cheese。