Souffle
By VicentaLakin
The souffle is a waffle, which uses pig oil to make the final product stratification clear. It's not a lot of time for me to make it, because it takes a lot of time to make it, and it takes half a day to make it, and it's worth it to see what's done. In order to highlight the colour of the flower, a little redin was used, resulting in a slightly deeper color, and whether it was the heat of the day or not, there was a bit of skin in the opening, and further efforts were needed。
Recipe Recommendations
- acaroid 200 grams
- water 90 grams
- low powder 180 grams
- Homemade red bean paste 300 grams
- sugar 35 grams
- lard 90 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Souffle
1
Raw materials
2
The oil coating material was mixed into a smooth pasta, 110 grams were removed to be added to the red noodle, and the film was packed in a freezer for 30 minutes。
3
The sofa is mixed, the film is wrapped in a freezer for 30 minutes
4
When the oil coats and the tarcrete are loose, they are divided into 10 grams of agents, 5 grams of agents and 20 grams of red beans。
5
Pick up a piece of pelt and wrap it in a soak。
6
The ball was rounded, the mouth was flattened, and the strips were grown with a crutches。
7
From top to bottom。
8
Pack all the tarp in turn, relax for 15 minutes。
9
Once again, we'll roll up the loose pasta for 15 minutes。
10
Take a piece of tarcrete, press it from the middle, push both sides to the middle, round it up, smooth it up, round it up。
11
It's nicely white, it's red, it's red, it's covered in red bean sand, it's rounded with tiger mouth. Instead, if you want red out, put the red tarp down on your face, white on top。
12
The mouth was drawn into the oven, the surface was brushed with egg yolk, and the sharp knife was cut in three pieces to open the mouth。
13
I've got the rest of the white sofa and I've got purple flowers。
14
Put it in a preheated oven with 185 degrees and 30 minutes in the middle。
15
It's delicious。
16
Finish Chart